Macaroni Production Line

Single-screw pasta production line adopts the durum wheat flour as the raw material forming into various shapes of pasta dishes after extruding, slaking, forming and drying. 

The mixing process is a key process in macaroni production. The basic process is to weigh the raw materials of different weights according to the formula, then pour them into the crusher and smash them, and then temporarily store all the materials in the storage bin. Then all the ingredients are ready, put them in the blender and mix them.

Allow the mixed material to be transported to the next stage.

Extrusion is a high temperature, short time heat treatment process. Through the extruder different mold (template) , can produce  each kind of shape.

Macaroni production line is the durham in absorbing the advanced foreign technology based on research and development and production of extrusion pasta kind of food processing equipment, its equipment performance and technical quality indexes reach the international advanced level of the similar equipment. This food production line from the raw material ingredients, raw material, conveying, extrusion, baking until a complete product. Can produce all types of pasta, macaroni food.