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The eu intends to relaxing cucumber and small four mites in cucumber oxazine maximum residue limitsOn October 7, 2014, according to the European food safety authority, the European food safety authority (EFSA) is relaxing cucumber and small four mites in cucumber oxazine (clofentezine) maximum residue limits (called simply MRL) released the opinions.
According to understand, on the basis of the European commission (EC) No 396/2005 regulations, the provisions of chapter 6, the received Makteshim - Agan UK Ltd company a request, require revision 4 mite oxazine maximum residue limits in a variety of goods (called simply MRL).To coordinate the mite oxazine maximum residue limits, the Suggestions of the residue limits of cucumber, tomato, eggplant, revised.
On the basis of the European commission (EC) No 396/2005 regulations, the provisions of chapter 8, the British drafted a evaluation report, and submit to the commission, then transferred to the European food safety authority.
The European food safety authority after the review of evaluation report, the following decision:
items
The current maximum residue limits
(mg/kg)
Recommended maximum residue limits
(mg/kg)
cucumber
0.02
0.2
Cucumber (preserved)
0.02
0.2