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South Korean researchers produced the anti-cancer properties high Chinese cabbage, its anti-cancer effect according to the known as the common cabbage anti-cancer effect of more than four times.
The report said: "this kind of anticancer Chinese cabbage contains a lot of beta carotene, is anticancer functional vegetable, is also unique varieties in the world".
The seeds of chungbuk, Korea researcher PiaoDongFu in the Netherlands in 1997 to see the locals eat turnip to cancer was inspired, spent 15 years, with the way of Chinese cabbage hybrid bred in Korean diet anti-cancer Chinese cabbage.
Park researcher said he in liver cancer, breast cancer, colon cancer and skin cancer and other cancer cells join dehydration, found that after the "anticancer Chinese cabbage" cancer cells grow slowly and gradually die.
At present, "anticancer Chinese cabbage" anti-cancer properties has been stabilized by life science cultivation technology, planting method and common cabbage difference is not big, also is expected to be widespread promotion.