Cartilage 软骨 — Crunchy BKT Cut | Johor Jaya

Cartilage 软骨

Pork cartilage offers a delightful contrast in bak kut teh — soft gelatinous edges with a satisfying crunch at the centre. Slow-braised in our herbal broth, it turns tender and rich with herbal aroma.

A favourite of regulars who love a bit of bite, prepared the traditional Klang way in Johor Jaya.

Highlights

• Soft gelatinous edges, firm centre

• Slow-braised for tenderness

• Full of herbal fragrance

软骨在肉骨茶里带来独特的口感对比——外层软糯胶质、中心爽脆有嚼劲。以药材汤慢炖后，变得软嫩且药香浓郁。

喜爱有嚼头的老顾客最爱，沿用巴生传统做法在新山柔佛再也呈现。

特色

• 外层软糯、中心爽脆

• 慢火炖至软嫩

• 药香浓郁