A milk frother is a device that creates milk foam, usually for coffee (cappuccino, latte, etc.). It aerates the milk to create a thick, light foam. Milk frothers first appeared with the advent of espresso machines, which came with steam wands to froth steamed milk. The tiny bubbles created during the frothing process give the milk a lighter texture and more volume. The air in the milk frother combines with the chemical properties of the milk to create the fine texture of the foam.
Benefits of a Automatic Coffee Milk Frother
They take boring homemade coffee to the next level.
There's something magical about milk foam that makes it taste so much better. A milk frother ensures that the milk foam floats on the surface of the coffee (rather than mixing into it), so every sip starts with that warm layer of milk foam before you enjoy a delicious cup of coffee. What's more, milk frothers can make almost every coffee drink you can think of, including cappuccino, mocha, latte, dalgona, flat white, and iced coffee. I made all of these coffees myself, and they look just as delicious as the ones I buy at my local coffee shop (and taste just as good, too).
You can use it to make hot or cold Milk Foam Maker, and even heat milk.
Milk frothers aren’t just for craft coffee, you can also make frothy milkshakes with the cold milk froth setting. If you prefer a milk and cookie snack, you can also heat milk in less time. Regardless, this is handy if you have kids who love hot milk before bed. Usually, milk frothers come with a frothing disc for making frothy milk and a mixing/warming disc for making non-foamy hot milk or smooth hot chocolate. Simply replace the discs when necessary and store them magnetically under the base after use. Also, if you’re not a dairy fan, I’ve found that frothers work just as well with other milks like almond milk, soy milk, and oat milk.
