Pork Knuckle Bend 猪脚弯 — Braised BKT | Johor Jaya

Pork Knuckle Bend 猪脚弯

Pork knuckle bend is the connoisseur's cut of bak kut teh — rich in collagen and slow-braised for hours until it turns silky and fork-tender. In our traditional Klang-style herbal broth it picks up deep fragrance while keeping its natural pork sweetness.

Served as part of the classic bak kut teh spread, it is a must for guests who enjoy a soft, gelatinous texture. Pair it with fragrant rice and a bowl of our herbal soup for the full Johor Jaya bak kut teh experience.

Highlights

• Collagen-rich, silky and tender

• Deep herbal aroma from slow braising

• Classic Klang-style preparation

猪脚弯是肉骨茶行家的心头好，胶质满满，经数小时慢火炖煮后软糯离骨、入口即化。在祖传巴生式药材汤里，它吸足药材香，同时保留猪肉本身的鲜甜。

作为肉骨茶经典搭配的一部分，是喜爱软糯胶质口感食客的必点。配一碗喷香白饭和一碗药材汤，就是最完整的新山柔佛再也肉骨茶体验。

特色

• 胶质丰富，软糯离骨

• 慢火炖煮，药香浓郁

• 经典巴生式做法