Claypot Dry Bak Kut Teh 瓦煲干香肉骨茶 | Johor Jaya

Claypot Dry Bak Kut Teh 瓦煲干香肉骨茶

Claypot dry bak kut teh is a rich, intensely flavoured variation of the classic — cooked down in a clay pot until the herbal sauce clings to every piece of pork. Thick, dark and aromatic, it delivers a concentrated savoury taste with a hint of spice.

Best shared with family and friends over fragrant rice, it is a must-try for anyone who loves bold flavours in Johor Jaya.

Highlights

• Rich, concentrated herbal sauce
• Served bubbling hot in a clay pot
• Bold, aromatic and satisfying

瓦煲干香肉骨茶是经典肉骨茶的浓郁变奏——以瓦煲收汁，让药材酱汁紧紧裹住每一块猪肉。酱色浓黑、香气逼人，味道浓缩醇厚，还带一点微辣。

最适合与家人朋友配着喷香白饭共享，喜欢重口味的你在新山柔佛再也一定要试。

特色

• 药材酱汁浓郁收汁
• 瓦煲上桌、热气腾腾
• 味道醇厚、香气十足