Enoki Mushroom 金针菇 — BKT Side Dish | Johor Jaya

Enoki Mushroom 金针菇

Enoki mushrooms add a delicate, springy texture to your bak kut teh. Simmered in the herbal broth, they turn tender and absorb the savoury flavour of the herbs — a light, wholesome addition.

A popular vegetable to round off a comforting bowl in Johor Jaya.

Highlights

• Delicate, springy texture
• Absorbs the herbal broth
• A light, wholesome addition

金针菇为肉骨茶带来细嫩爽脆的口感。在药材汤里煮软后吸收入味，是清爽又健康的一道加料。

让暖心一餐更丰富的人气蔬菜，就在新山柔佛再也。

特色

• 细嫩爽脆
• 吸收入味
• 清爽健康